KUROMA Pressure Smoking Kettle  
Cooks under steam pressure in a wood smoke atmosphere

Wood smoke is generated from actual wood chips and is retained in the
closed vessel, so that smoke extraction is not normally required in the 
kitchen. Steam pressure is produced from added water in the pressure pot. 

The result is that the KUROMA pressure smoking kettle reduces
conventional barbecue cooking times by half and in doing so smokes
the food and not the kitchen !

Cooking in steam means that shrinkage is low so that there is more 
product for you to sell; and no charring!  The compact cooker is completely
portable, it will fit in the boot of a car and can be operated anywhere there
is a 13 amp socket.
Food can be deep frozen and later reheated by microwaves without losing
any smoked flavour.

Specifications:
Rated voltage: 220-240 v.  Rated input 2250 W.    Weight 20kg. (46 lbs)
Dimensions: 800mm (31.5") high,  670mm (26.5") deep (cabinet 570mm),440mm (17.25") wide.
Pot capacity 18 litres, cooking capacity up to 13.5kg (30 lbs meat).
Cooking time for a full load is typically 50 to 60 minutes.
Stainless steel cabinet, aluminium pot.  Includes 4 shelf stand, spiked trivet & drip tray, bag of hickory wood chips.
12 months guarantee.
Hickory and Oak wood chips are readily available ex stock in 2kg packs.