The KUROMA pressure fryer is a compact, economical, full featured pressure fryer, designed to produce the authentic 'Southern Fried' taste in establishments where the capacity of a larger conventional pressure fryer is not justified: making it particularly beneficial for fish and chip shops and similar mixed menu kitchens which compete with specialist Southern Fried Chicken outlets

With the KUROMA pressure fryer, chicken can be cooked to perfection in around 10 to 16 minutes dependent upon the size of the pieces (chicken fillet strips in 4-5 min.) - tender and juicy in the centre, yet crisp and golden on the outside. But why stop at Chicken? Sea Food, Chops, Potato Wedges, in fact all manner of foods develope their own unique succulent flavour when fried in a KUROMA. Fast, safe and easy to use, the KUROMA pressure fryer is simple, just load it, fasten the lid and set the control timer. When the timer runs down pressure is released and the unit vents the steam, letting you know another batch of food has been cooked to perfection. For more information on Table Top Models or the Floor Standing Model, click here.

These machines are certified and comply with the new pressure vessel directive