Regular filtration of cooking oil or fat can maintain the quality of your cooked product.
A secondary result is that often there is a significant reduction in the quantity of 
oil/fat used due to less absorption into the product, less deterioration in the oil/fat
quality and therefore longer periods between oil/fat changes.

The Merlin filtration unit
56 litre (12 imperial gallon) capacity      
standard - 240v 50Hz - 1Kw maximum load

Approx. Dimensions:- 
77.5cm High x 43.5cm Wide x 67cm Deep    (30" x 17.25" x 26½" imperial)
Flow rate of pump:- 18 - 22 litres per min.
Ideal filtering temperature 80 - 130 Deg. C  Maximum recommended 180 Deg. C

This machine is designed primarily for the Fish & Chip shop where there is
no means of draining the oil/fat from the frying "pans"

Note - If using Solid fat or oils (shortening) pre heat the filter unit.
Turn off the pan heat.
"Skim" the larger debris from the "pan" using a sieve.
Using the nozzle - extract the oil/fat from the "pan" into the machine.
Clean the "pan", removing all carbon build up from the metal surfaces.
Return the oil/fat to the "pan".
During this return cycle the oil/fat is pulled through a low cost, fine grade, replaceable, viscous rayon
filter sheet, leaving the debris and the fines on the sheet.
"Top up" the oil/fat with fresh to replace that used during the frying session.

Use the "Superpad" for improved filtration